| |
|
|
|
Mackerel
- Scomber scombrus
(Air Blast Frozen)
| a. |
Whole
|
| Grades: |
1
- 3 per kg |
|
|
3
- 5 per kg |
|
|
600g
+ |
|
| |
|
| b. |
Gutted
|
| Grades: |
350
- 550g |
|
|
|
|
| c. |
Heated
and Gutted, from whole fish
|
| Grades:
|
1
-3 per kg |
|
|
2
- 4 per kg |
|
|
3
- 5 per kg |
|
|
|
| d. |
Hand
Cut Single Fillets, hand-laid
and interleaved
|
|
Sizes: |
80
- 100g |
Single
Fillet |
|
100
- 150g |
Single
Fillet |
|
150g
+ |
Single
Fillet |
|
|
|
Packed
in 5kg, 10kg and 20kg polylined
blocks in outer cartons |
| |
Back |
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|
